Breakfast Cookies
Makes ~14 cookies
Ingredients:
- 3/4 cup Mashed Over-Ripe Banana
- 5 dates
- 1 Tbsp. Coconut Oil
- 1 egg
- 1/2 tsp. Cinnamon
- 1/4 tsp. Sea Salt
- 1/2 tsp. Cream of Tartar
- 1/3 cup Coconut Flour
- 1/2 cup Almond Meal
- 1/8 cup Shredded Coconut
- 1/8 cup Raisins
Directions:
- In a food processor, add dates and pulse 10-12 times until chopped. Add banana and coconut oil and run food processor for 45-60 seconds until smooth. Add egg, cinnamon, salt, and cream of tartar and run for 10-15 seconds. Add coconut flour and almond meal and pulse until combined, about 8-10 times. Stir in shredded coconut and raisins. Portion about tablespoons of dough onto a lined baking sheet and lightly flatten.
- Bake in a preheated 350F for 20-22 minutes. Cool on a wire rack. Store remaining cookies in a sealable bag for up to 3 days.
Paleo Breakfast Cookies are a great quick breakfast or grab one on the way out the door as a snack!