Herb Coconut Sandwich Thins

Courtesy of: www.goodbyegrains.com
Makes 8 halves
Ingredients:
- 2 tsp. Roasted Garlic
- 2/3 cup Coconut Flour
- 1/2 tsp. Baking Soda
- 1/2 tsp. Sea Salt
- 1 tsp. Oregano
- 2 tsp. Basil
- 1/3 cup Coconut Oil, cold
- 3 Tbsp. Coconut Milk
- 6 eggs
Directions:
- Preheat oven for 375F.
- Add all dry ingredients into the food processor and pulse 3-4 times until mixed. Add in cold coconut oil and pulse 10-12 times until coconut oil is small pebbles and mixture resembles moist sand. Add eggs and coconut milk and pulse until combined.
- Spread out dough in 8 even rounds on a silicone mat-lined baking sheet.
- Bake for 15 minutes. Cool completely and remove from sheet tray with a spatula. These can be stored up to 3 days in the fridge.
Enjoy these Herb Coconut Sandwich Thins for breakfast or as an addition to soup or simply as a snack!