Pumpkin Muffins

Courtesy of: www.goodbyegrains.com

Ingredients:

• 1 cup pumpkin puree
• 6 eggs
• 2 Tbsp. coconut oil
• 2 Tbsp. maple syrup
• 2 tsp. vanilla
• 1 cup almond meal
• 3/8 cup coconut flour
• 2 tsp. baking powder
• 1/2 tsp. sea salt
• 2 tsp. pumpkin pie spice

Directions:

1. Preheat oven to 350F.
2. In a mixing bowl, add pumpkin, eggs, oil, syrup, and vanilla. Whisk until well-combined. Add almond meal, coconut flour, baking powder, salt, and pumpkin pie spice. Stir with a spoon or rubber spatula and then pour batter into an oiled muffin pan or silicone baking cups.
3. Bake for 25-28 minutes or until muffins lightly spring back and a toothpick comes out clean.
4. Cool and store leftovers in a resealable bag for up to 2 days.

Enjoy these Paleo Pumkin Muffins!