Paleo Teriyaki Beef Broccoli


Paleo teriyaki beef broccoli Serves 2-3


  • 1 lb flank or round steak, cut in thin strips
  • 2-3 heads of fresh broccoli
  • 1/2 red bell pepper, sliced

Beef Marinade Ingredients

  • 2 tbs coconut aminos
  • 1/2 tsp sesame oil
  • 1 tsp fresh grated ginger
  • Salt & pepper

Teriyaki Sauce Ingredients

  • 1/2 cup coconut aminos
  • 1/2 cup raw honey
  • 1/4 cup juice from fresh oranges
  • 2 tbs rice vinegar
  • 1 tsp arrowroot flour
  • 1 tbs fresh grated ginger
  • 1-2 garlic cloves, pressed or minced
  • 1 tbs sesame oil
  • Pinch of red pepper flakes


Beef Marinade

  1. In a small bowl, whisk together coconut aminos, sesame oil and ginger
  2. Season beef strips with salt and pepper
  3. Place seasoned beef in plastic bag, pour in marinade, seal and refrigerate while making the teriyaki sauce below

Teriyaki Sauce

  1. Combine all above teriyaki ingredients in a saucepan over medium heat
  2. When mixture begins to boil, stir for another 2-3 minutes
  3. Remove from heat

Dish Preparation

  1. Blanche broccoli 2-3 minutes
  2. Slice the bell pepper
  3. In a large frying pan over medium high heat, cook marinated beef 3-5 minutes stirring frequently until meat is no longer pink
  4. Add teriyaki sauce, broccoli, and bell pepper to the saucepan – cook for another 2-3 minutes
  5. Serve hot and enjoy

Enjoy teriyaki beef broccoli!

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