Paleo Banana Carrot Muffins
Ingredients
Dry Ingredients:
- 1 + 1/4 cup almond flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbs cinnamon
- 1/2 tsp allspice
Wet Ingredients:
- 3 eggs – whisked
- 2 bananas – mashed
- 1/2 cup almond butter
- 1/3 cup raw honey
- 1/4 cup coconut oil
- 1 tsp vanilla extract
Fold In:
- 1 cup grated carrot
- 1/2 cup walnuts or pecans, chopped
Makes 12-14 muffins
Instructions:
- Preheat oven to 350-degrees F
- In a large mixing bowl, combine all dry ingredients above
- In a separate medium bowl, mix together all wet ingredients above
- Pour the wet ingredients into the dry ingredients bowl and mix well
- Fold grated carrots and the walnuts or pecans into batter
- Pour batter into muffin tin molds lined with paper or silicone cups – fill each cup about two-thirds full
- Bake 22-25 minutes, or until an inserted toothpick comes out clean
- Cool and enjoy these delicious filling Paleo Banana Carrot Muffins!