- Parmesan Cheese, grated (please use REAL Parmesan and not the funky, powdered fake stuff)
- Simply spoon the grated Parmesan cheese into chip-sized, relatively thin dollops on a hot griddle. (Use a stainless steel griddle on my stove top for those of you who choose to avoid non-stick coating.)
- The cheese will melt, then turn crispy. At this point, use a spatula to flip the crisps over and lightly brown the other side. Then remove from the griddle onto a plate.
Enjoy these quick and easy Parmesan Crisps!
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