Wedge Salad with Avocado Ranch Dressing

Courtesy of: www.thepaleotable.com

Ingredients:

• iceberg lettuce – 1 head, cored and quartered
• cooked nitrate-free bacon – 4-8 slices, chopped
• avocado – 1/2, peeled and pitted (1/2 cup)
• paleo mayonnaise – 1/2 cup
• unsweetened full-fat coconut milk – 1/2 cup
• fresh dill – 2-3 Tbsp
• garlic cloves – 1-2
• apple cider vinegar – 2 tsp
• sea salt – to taste
• freshly ground black pepper – to taste

Preparation:

1. Place dill and garlic in a food processor. Pulse until finely chopped.
2. Add mayonnaise, coconut milk, avocado, vinegar and salt and pepper. Process until smooth.
3. To serve, place one wedge on each salad plate. Ladle a generous amount of dressing over the top. Sprinkle with bacon. Add chopped tomatoes if desired.

Enjoy Paleo Wedge Salad with Avocado Ranch Dressing!