Smoked Paprika Chicken Thighs

Courtesy of: www.thepaleotable.com

Ingredients:

• bone-in, skin-on chicken thighs – 8
• smoked paprika – 3 tsp
• garlic powder – 3 tsp
• ground cumin – 3 tsp
• ground cayenne pepper – 3/4 tsp
• extra virgin olive oil – 3 Tbsp
• sea salt – to taste
• freshly ground black pepper – to taste

Preparation:

1. Preheat oven to 425ºF
2. Rise chicken thighs and pat dry with paper towels, place in a large resealable bag
3. Combine paprika, garlic powder, cumin, cayenne, and oil in a small bowl
4. Pour mixture over chicken, seal bag, and toss until chicken is well coated
5. Place chicken on a broiler pan and bake for 40-45 minutes or until crust is crispy and chicken is cooked through.

Enjoy Smoked Paprika Chicken!