Chipotle Peppers in Adobo Sauce



  • 7-10 chipotle peppers, stems removed and split lengthwise
  • 1 cup organic strained tomatoes in a jar
  • 1 cup beef broth (sub filtered water)
  • 1/4 cup apple cider vinegar
  • 1/4 cup onion, minced
  • 2 cloves garlic, crushed
  • 2 tablespoons honey
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon allspice
  • pinch of cloves
  1. Combine all of the ingredients in a pan and simmer, covered on low for 30 minutes.
  2. Remove the lid and simmer on low for an additional 30 minutes to allow the sauce to thicken.
  3. Once the sauce has thickened, allow the peppers to cool and then store for later use.
  4. The sauce should keep in the fridge for about a week. Or you can freeze it for later use.

*Fresh tomatoes peeled, chopped and seeds removed should work too.

Enjoy your chipotle peppers in adobe sauce!

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