Mexican Hot Chocolate

Mexican hot chocolate

Photo provided courtesy of elanaspantry.com

 

  • 1 (13.5 ounce) can coconut milk
  • 1 cup water
  • ¼ cup cacao powder
  • ¼ cup agave nectar or honey
  • 20 drops vanilla stevia
  • 1 tablespoon vanilla extract
  • 1 tablespoon cinnamon
  • ¼ teaspoon chili powder
  • dash cayenne pepper
  • dash celtic sea salt
  1. Place coconut milk, water, cacao powder and agave in a vitamix
  2. Puree on high speed until smooth
  3. Blend in stevia, vanilla, cinnamon, chili, cayenne and salt
  4. Heat mixture in a saucepan until warm
  5. Top with Whipped Cream (optional)
  6. Reblend and Serve

Serves 4

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *