{"id":477,"date":"2015-01-07T01:11:03","date_gmt":"2015-01-07T01:11:03","guid":{"rendered":"http:\/\/www.paleofoodcooking.com\/?p=477"},"modified":"2015-01-07T01:15:18","modified_gmt":"2015-01-07T01:15:18","slug":"banana-bread-french-toast-paleo","status":"publish","type":"post","link":"https:\/\/www.paleofoodcooking.com\/?p=477","title":{"rendered":"Banana Bread French Toast (paleo)"},"content":{"rendered":"<p><a href=\"http:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/09\/Banana-bread-french-toast-paleo-perchancetocook-9-1024x691.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-478\" src=\"http:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/09\/Banana-bread-french-toast-paleo-perchancetocook-9-1024x691.jpg\" alt=\"Banana-bread-french-toast-paleo-perchancetocook-9-1024x691\" width=\"700\" height=\"472\" srcset=\"https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/09\/Banana-bread-french-toast-paleo-perchancetocook-9-1024x691.jpg 700w, https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/09\/Banana-bread-french-toast-paleo-perchancetocook-9-1024x691-300x202.jpg 300w, https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/09\/Banana-bread-french-toast-paleo-perchancetocook-9-1024x691-332x223.jpg 332w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Banana Bread French Toast (paleo)- Thick slices of moist banana bread are dunked in a mixture of egg, coconut milk, and cinnamon and then cooked on a pan until crispy and golden.<\/p>\n<div class='watch-action'><div class='watch-position align-right'><div class='action-like'><a class='lbg-style3 like-477 jlk' href='javascript:void(0)' data-task='like' data-post_id='477' data-nonce='7b9dd76d93' rel='nofollow'><img class='wti-pixel' src='https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/plugins\/wti-like-post\/images\/pixel.gif' title='Like' \/><span class='lc-477 lc'>+1<\/span><\/a><\/div><div class='action-unlike'><a class='unlbg-style3 unlike-477 jlk' href='javascript:void(0)' data-task='unlike' data-post_id='477' data-nonce='7b9dd76d93' rel='nofollow'><img class='wti-pixel' src='https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/plugins\/wti-like-post\/images\/pixel.gif' title='Unlike' \/><span class='unlc-477 unlc'>0<\/span><\/a><\/div> <\/div> <div class='status-477 status align-right'><\/div><\/div><div class='wti-clear'><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Banana Bread French Toast (paleo)- Thick slices of moist banana &#8230;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[174],"tags":[170,143,171,73,172,60],"class_list":["post-477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfasts","tag-almond-flour","tag-banana","tag-coconut-flour","tag-coconut-milk","tag-coconut-oil","tag-paleo","column","threecol","has-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.0 - 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