{"id":448,"date":"2014-03-13T01:30:50","date_gmt":"2014-03-13T01:30:50","guid":{"rendered":"http:\/\/www.paleofoodcooking.com\/?p=448"},"modified":"2014-03-13T01:30:50","modified_gmt":"2014-03-13T01:30:50","slug":"grain-free-apple-spice-coffee-cake","status":"publish","type":"post","link":"https:\/\/www.paleofoodcooking.com\/?p=448","title":{"rendered":"Grain-free Apple Spice Coffee Cake"},"content":{"rendered":"<div id=\"attachment_447\" style=\"width: 650px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.againstallgrains.com\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-447\" class=\" wp-image-447 \" alt=\"Grain-free Apple Spice Coffee Cake\" src=\"http:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/03\/IMG_6234.jpg\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/03\/IMG_6234.jpg 640w, https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/03\/IMG_6234-300x200.jpg 300w, https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/03\/IMG_6234-332x221.jpg 332w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><p id=\"caption-attachment-447\" class=\"wp-caption-text\">Courtesy of: <a href=\"http:\/\/www.againstallgrains.com\" target=\"_blank\">www.againstallgrains.com<\/a><\/p><\/div>\n<p>Ingredients:<\/p>\n<p>For the cake:<\/p>\n<ul>\n<li>2-1\/2 cups blanched almond flour<\/li>\n<li>1\/2 teaspoon baking soda<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1\/2 teaspoon ground cinnamon<\/li>\n<li>1 teaspoon ground cardamom<\/li>\n<li>1\/2 teaspoon vanilla<\/li>\n<li>1\/4 cup coconut oil, melted<\/li>\n<li>1\/2 cup honey, liquified<\/li>\n<li>3 large eggs, room temperature<\/li>\n<li>1\/2 pound gala apples (peeled, cored, and coarsely chopped)<\/li>\n<li>1 tablespoon lemon juice<\/li>\n<\/ul>\n<p>For the cinnamon swirl:<\/p>\n<ul>\n<li>1 tablespoon cinnamon<\/li>\n<li>1-1\/2 tablespoons coconut oil, melted<\/li>\n<li>2 tablespoons honey<\/li>\n<\/ul>\n<p>For the glaze:<\/p>\n<ul>\n<li>1 tablespoon coconut oil, softened but not melted<\/li>\n<li>1\/2 tablespoon unfiltered apple juice<\/li>\n<li>1 tablespoon raw honey, in its solid state<\/li>\n<li>2 tablespoons coconut cream (the solid fat that rises to the top of a can of coconut milk)<\/li>\n<\/ul>\n<p>Instructions:<\/p>\n<ol>\n<li>Preheat oven to 350 degrees.<\/li>\n<li>Place a round piece of parchment paper at the bottom of a round cake pan, then lightly oil all sides with a little coconut oil.<\/li>\n<li>Toss together the apples and lemon juice. Set aside.<\/li>\n<li>Mix the flour, baking soda, cinnamon, cardamom, and salt in a medium sized bowl.<\/li>\n<li>Mix the coconut oil, eggs, honey, and vanilla in another small bowl, then incorporate the wet into the dry ingredients.<\/li>\n<li>Fold in the apple mixture, then spoon the batter into the prepared pan. Use a spatula to spread it into an even layer. The batter will be pretty thick.<\/li>\n<li>Mix the cinnamon swirl ingredients in a small bowl, then drizzle around the cake. Use a toothpick or a skewer to drag the mixture around and make swirly patterns in the batter.<\/li>\n<li>Bake for 20-25 minutes, or until toothpick comes out clean.<\/li>\n<li>Cool on a wire rack, then use a knife to loosen the sides from the pan. Invert the cake onto the rack and peel off the parchment paper.<\/li>\n<li>Flip the cake so it\u2019s right-side-up, and continue cooling either on the rack or by placing in the refrigerator.<\/li>\n<li>Mix together all of your glaze ingredients in a blender or small food processor. If it\u2019s a little too runny, place in the fridge for 5-10 minutes to thicken it up a bit.<\/li>\n<li>Drizzle over the cake, then serve immediately or store in the fridge for 1-2 days.<\/li>\n<\/ol>\n<p><em>Enjoy this Grain-free Apple Spice Cake for a weekend brunch!<\/em><\/p>\n<p>&nbsp;<\/p>\n<div class='watch-action'><div class='watch-position align-right'><div class='action-like'><a class='lbg-style3 like-448 jlk' href='javascript:void(0)' data-task='like' data-post_id='448' data-nonce='7b9dd76d93' rel='nofollow'><img class='wti-pixel' src='https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/plugins\/wti-like-post\/images\/pixel.gif' title='Like' \/><span class='lc-448 lc'>+1<\/span><\/a><\/div><div class='action-unlike'><a class='unlbg-style3 unlike-448 jlk' href='javascript:void(0)' data-task='unlike' data-post_id='448' data-nonce='7b9dd76d93' rel='nofollow'><img class='wti-pixel' src='https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/plugins\/wti-like-post\/images\/pixel.gif' title='Unlike' \/><span class='unlc-448 unlc'>0<\/span><\/a><\/div> <\/div> <div class='status-448 status align-right'><\/div><\/div><div class='wti-clear'><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the cake: 2-1\/2 cups blanched almond flour 1\/2 &#8230;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":""},"categories":[179],"tags":[156,155],"class_list":["post-448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-goods","tag-apple-coffee-cake","tag-grain-free","column","threecol","has-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.0 - 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