{"id":429,"date":"2014-03-06T18:27:59","date_gmt":"2014-03-06T18:27:59","guid":{"rendered":"http:\/\/www.paleofoodcooking.com\/?p=429"},"modified":"2014-03-06T18:32:45","modified_gmt":"2014-03-06T18:32:45","slug":"ginger-curry-chicken","status":"publish","type":"post","link":"https:\/\/www.paleofoodcooking.com\/?p=429","title":{"rendered":"Ginger Curry Chicken"},"content":{"rendered":"<div id=\"attachment_428\" style=\"width: 615px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.goodbyegrains.com\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-428\" class=\"size-full wp-image-428 \" alt=\"Ginger Curry Chicken\" src=\"http:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/03\/chkcauli2.jpg\" width=\"605\" height=\"403\" srcset=\"https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/03\/chkcauli2.jpg 605w, https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/03\/chkcauli2-300x199.jpg 300w, https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/03\/chkcauli2-332x221.jpg 332w\" sizes=\"auto, (max-width: 605px) 100vw, 605px\" \/><\/a><p id=\"caption-attachment-428\" class=\"wp-caption-text\">Courtesy of: <a href=\"http:\/\/www.goodbyegrains.com\" target=\"_blank\">www.goodbyegrains.com<\/a><\/p><\/div>\n<p>Serves 6<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>2 1\/2 lb. Chicken Thighs, chopped into bite-size pieces<\/li>\n<li>1 Large Red Onion, chopped<\/li>\n<li>2 Red Bell Peppers, chopped<\/li>\n<li>1 Head of Cauliflower, chopped<\/li>\n<li>3 cloves of garlic, minced<\/li>\n<li>3 tsp. Fresh Grated Ginger<\/li>\n<li>3 Tbsp. Tomato Paste<\/li>\n<li>1 Tbsp. Curry Powder<\/li>\n<li>1\/2 tsp. Ground Cinnamon<\/li>\n<li>2 tsp. Kosher Salt<\/li>\n<li>1\/2 tsp. Garam Masala<\/li>\n<li>3\/4 cup Coconut Milk<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ol>\n<li>In a large skillet with a tablespoon of coconut oil over medium-high, add onions and garlic and saute for 5-7 minutes.<\/li>\n<li>Add red bell pepper and cauliflower. Cover and turn heat to low and cook for 7-9 minutes or until vegetables are about half-way cooked through.<\/li>\n<li>Remove lid and remove vegetables to a plate. Add an additional tablespoon of oil and cook chicken for 3-5 minutes.<\/li>\n<li>Add ginger and cook until fragrant. Add all remaining ingredients except coconut milk and stir to combine.<\/li>\n<li>Add vegetables back to pan with coconut milk and simmer on low until everything is cooked through (approximately 7-9 minutes).<\/li>\n<li>Serve immediately.<\/li>\n<\/ol>\n<p><em>Enjoy this delicious Ginger Curry Chicken dinner!<\/em><\/p>\n<p>&nbsp;<\/p>\n<div class='watch-action'><div class='watch-position align-right'><div class='action-like'><a class='lbg-style3 like-429 jlk' href='javascript:void(0)' data-task='like' data-post_id='429' data-nonce='5a2c80f9ff' rel='nofollow'><img class='wti-pixel' src='https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/plugins\/wti-like-post\/images\/pixel.gif' title='Like' \/><span class='lc-429 lc'>+1<\/span><\/a><\/div><div class='action-unlike'><a class='unlbg-style3 unlike-429 jlk' href='javascript:void(0)' data-task='unlike' data-post_id='429' data-nonce='5a2c80f9ff' rel='nofollow'><img class='wti-pixel' src='https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/plugins\/wti-like-post\/images\/pixel.gif' title='Unlike' \/><span class='unlc-429 unlc'>0<\/span><\/a><\/div> <\/div> <div class='status-429 status align-right'><\/div><\/div><div class='wti-clear'><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Serves 6 Ingredients: 2 1\/2 lb. Chicken Thighs, chopped into &#8230;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":428,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":""},"categories":[176],"tags":[18,150,84],"class_list":["post-429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinners","tag-chicken","tag-curry","tag-ginger","column","threecol","has-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ginger Curry Chicken - Free Paleo Food Cooking Recipes with Photos<\/title>\n<meta name=\"description\" content=\"A great blend of spices combined with coconut milk make a delicious dinner of Ginger Curry Chicken!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.paleofoodcooking.com\/?p=429\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ginger Curry Chicken - 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