{"id":425,"date":"2014-03-05T16:17:42","date_gmt":"2014-03-05T16:17:42","guid":{"rendered":"http:\/\/www.paleofoodcooking.com\/?p=425"},"modified":"2014-03-05T16:17:42","modified_gmt":"2014-03-05T16:17:42","slug":"thai-steak-salad","status":"publish","type":"post","link":"https:\/\/www.paleofoodcooking.com\/?p=425","title":{"rendered":"Thai Steak Salad"},"content":{"rendered":"<div id=\"attachment_424\" style=\"width: 615px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.goodbyegrains.com\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-424\" class=\" wp-image-424 \" alt=\"Thai Steak Salad\" src=\"http:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/03\/thaisalad21.jpg\" width=\"605\" height=\"403\" srcset=\"https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/03\/thaisalad21.jpg 605w, https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/03\/thaisalad21-300x199.jpg 300w, https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/03\/thaisalad21-332x221.jpg 332w\" sizes=\"auto, (max-width: 605px) 100vw, 605px\" \/><\/a><p id=\"caption-attachment-424\" class=\"wp-caption-text\">Courtesy of: <a href=\"http:\/\/www.goodbyegrains.com\" target=\"_blank\">www.goodbyegrains.com<\/a><\/p><\/div>\n<p>Serves 2 as a Main Dish<\/p>\n<p>Ingredients:<\/p>\n<p>Salad:<\/p>\n<ul>\n<li>Leftover Sirloin Tip Roast, sliced thinly<\/li>\n<li>6 cups Spinach (or a lettuce\/spinach combo if you prefer)<\/li>\n<li>1 Ripe Mango, sliced<\/li>\n<li>1 Ripe Avocado, sliced<\/li>\n<li>1\/2 Red Bell Pepper, sliced<\/li>\n<li>1\/2 Cucumber, sliced<\/li>\n<li>1\/4 cup Toasted Almonds<\/li>\n<\/ul>\n<p>Dressing:<\/p>\n<ul>\n<li>3 Tbsp. Olive Oil<\/li>\n<li>1 tsp. Sesame Oil<\/li>\n<li>Pinch of Kosher Salt<\/li>\n<li>Pinch of Red Pepper Flakes<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<p>In a small mason jar, mix together all dressing ingredients and set aside. Evenly divide all salad ingredients between two plates (heat up the sirloin tip roast if you wish). Drizzle dressing over the top and store any leftover in the fridge.<\/p>\n<p><em>Enjoy Thai Steak Salad!<\/em><\/p>\n<div class='watch-action'><div class='watch-position align-right'><div class='action-like'><a class='lbg-style3 like-425 jlk' href='javascript:void(0)' data-task='like' data-post_id='425' data-nonce='5a2c80f9ff' rel='nofollow'><img class='wti-pixel' src='https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/plugins\/wti-like-post\/images\/pixel.gif' title='Like' \/><span class='lc-425 lc'>+2<\/span><\/a><\/div><div class='action-unlike'><a class='unlbg-style3 unlike-425 jlk' href='javascript:void(0)' data-task='unlike' data-post_id='425' data-nonce='5a2c80f9ff' rel='nofollow'><img class='wti-pixel' src='https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/plugins\/wti-like-post\/images\/pixel.gif' title='Unlike' \/><span class='unlc-425 unlc'>0<\/span><\/a><\/div> <\/div> <div class='status-425 status align-right'><\/div><\/div><div class='wti-clear'><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Serves 2 as a Main Dish Ingredients: Salad: Leftover Sirloin &#8230;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":""},"categories":[186],"tags":[149,72,148],"class_list":["post-425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salads","tag-avacado","tag-mango","tag-thai-steak-salad","column","threecol","has-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.0 - 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