{"id":386,"date":"2014-02-24T22:40:13","date_gmt":"2014-02-24T22:40:13","guid":{"rendered":"http:\/\/www.paleofoodcooking.com\/?p=386"},"modified":"2014-02-24T22:40:13","modified_gmt":"2014-02-24T22:40:13","slug":"homemade-pork-breakfast-sausage","status":"publish","type":"post","link":"https:\/\/www.paleofoodcooking.com\/?p=386","title":{"rendered":"Homemade Pork Breakfast Sausage"},"content":{"rendered":"<div id=\"attachment_385\" style=\"width: 640px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.paleonewbie.com\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-385\" class=\" wp-image-385 \" alt=\"Homemade Pork Breakfast Sausage\" src=\"http:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/PaleoNewbie-PorkBkfstSausage-633x425-WRp-630x425.jpg\" width=\"630\" height=\"425\" srcset=\"https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/PaleoNewbie-PorkBkfstSausage-633x425-WRp-630x425.jpg 630w, https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/PaleoNewbie-PorkBkfstSausage-633x425-WRp-630x425-300x202.jpg 300w, https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/PaleoNewbie-PorkBkfstSausage-633x425-WRp-630x425-332x223.jpg 332w\" sizes=\"auto, (max-width: 630px) 100vw, 630px\" \/><\/a><p id=\"caption-attachment-385\" class=\"wp-caption-text\">Courtesy of <a href=\"http:\/\/www.paleonewbie.com\">www.paleonewbie.com<\/a><\/p><\/div>\n<p id=\"zlrecipe-ingredients\">Ingredients:<\/p>\n<ul>\n<ul>\n<li id=\"zlrecipe-ingredient-0\" itemprop=\"ingredients\">I lb ground pork (or chicken)<\/li>\n<li id=\"zlrecipe-ingredient-1\" itemprop=\"ingredients\">2 tbs pure maple syrup<\/li>\n<li id=\"zlrecipe-ingredient-2\" itemprop=\"ingredients\">1 tsp fennel seeds<\/li>\n<li id=\"zlrecipe-ingredient-3\" itemprop=\"ingredients\">1 tsp salt<\/li>\n<li id=\"zlrecipe-ingredient-4\" itemprop=\"ingredients\">1\/2 tsp ground pepper<\/li>\n<li id=\"zlrecipe-ingredient-5\" itemprop=\"ingredients\">1\/2 tsp sage<\/li>\n<li id=\"zlrecipe-ingredient-6\" itemprop=\"ingredients\">1\/2 tsp onion powder<\/li>\n<li id=\"zlrecipe-ingredient-7\" itemprop=\"ingredients\">1\/2 tsp allspice<\/li>\n<li id=\"zlrecipe-ingredient-8\" itemprop=\"ingredients\">1\/4 tsp garlic<\/li>\n<li id=\"zlrecipe-ingredient-9\" itemprop=\"ingredients\">1\/4 tsp cayenne<\/li>\n<li id=\"zlrecipe-ingredient-10\" itemprop=\"ingredients\">A little coconut oil to fry the patties<\/li>\n<\/ul>\n<\/ul>\n<div id=\"zlrecipe-ingredient-12\">Makes about 8 sausage patties<\/div>\n<div><\/div>\n<p id=\"zlrecipe-instructions\">Instructions:<\/p>\n<ol id=\"zlrecipe-instructions-list\">\n<li id=\"zlrecipe-instruction-0\" itemprop=\"recipeInstructions\">Add ground pork to a mixing bowl<\/li>\n<li id=\"zlrecipe-instruction-1\" itemprop=\"recipeInstructions\">Sprinkle in all the above seasonings and the maple syrup<\/li>\n<li id=\"zlrecipe-instruction-2\" itemprop=\"recipeInstructions\">Mix everything together with your hands<\/li>\n<li id=\"zlrecipe-instruction-3\" itemprop=\"recipeInstructions\">Form 2 to 3-inch radius patties<\/li>\n<li id=\"zlrecipe-instruction-4\" itemprop=\"recipeInstructions\">Add a little coconut oil to a frying pan and set to medium heat<\/li>\n<li id=\"zlrecipe-instruction-5\" itemprop=\"recipeInstructions\">Place patties in pan and fry about 3 to 4 minutes per side or until meat is cooked through<\/li>\n<li id=\"zlrecipe-instruction-6\" itemprop=\"recipeInstructions\">Serve sizzling hot with eggs and enjoy Homemade Pork Breakfast Sausage!<\/li>\n<\/ol>\n<div class='watch-action'><div class='watch-position align-right'><div class='action-like'><a class='lbg-style3 like-386 jlk' href='javascript:void(0)' data-task='like' data-post_id='386' data-nonce='5a2c80f9ff' rel='nofollow'><img class='wti-pixel' src='https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/plugins\/wti-like-post\/images\/pixel.gif' title='Like' \/><span class='lc-386 lc'>+1<\/span><\/a><\/div><div class='action-unlike'><a class='unlbg-style3 unlike-386 jlk' href='javascript:void(0)' data-task='unlike' data-post_id='386' data-nonce='5a2c80f9ff' rel='nofollow'><img class='wti-pixel' src='https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/plugins\/wti-like-post\/images\/pixel.gif' title='Unlike' \/><span class='unlc-386 unlc'>0<\/span><\/a><\/div> <\/div> <div class='status-386 status align-right'><\/div><\/div><div class='wti-clear'><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ingredients: I lb ground pork (or chicken) 2 tbs pure &#8230;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":""},"categories":[174],"tags":[125,126,124],"class_list":["post-386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfasts","tag-breakfast-sausage","tag-homemade-sausage","tag-pork-sausage","column","threecol","has-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Pork Breakfast Sausage - Free Paleo Food Cooking Recipes with Photos<\/title>\n<meta name=\"description\" content=\"Wholesome goodness with awesome flavor! 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