{"id":347,"date":"2014-02-17T18:50:28","date_gmt":"2014-02-17T18:50:28","guid":{"rendered":"http:\/\/paleofoodcooking.com\/?p=347"},"modified":"2014-02-17T18:50:28","modified_gmt":"2014-02-17T18:50:28","slug":"golden-cauliflower-soup","status":"publish","type":"post","link":"https:\/\/www.paleofoodcooking.com\/?p=347","title":{"rendered":"Golden Cauliflower Soup"},"content":{"rendered":"<div id=\"attachment_346\" style=\"width: 602px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.theclothesmakethegirl.com\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-346\" class=\"size-full wp-image-346 \" alt=\"Courtesy of www.theclothesmakethegirl.com\" src=\"http:\/\/paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/goldencauliflowersoup.jpg\" width=\"592\" height=\"592\" srcset=\"https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/goldencauliflowersoup.jpg 592w, https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/goldencauliflowersoup-150x150.jpg 150w, https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/goldencauliflowersoup-300x300.jpg 300w, https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/goldencauliflowersoup-332x332.jpg 332w, https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/goldencauliflowersoup-432x432.jpg 432w, https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/goldencauliflowersoup-268x268.jpg 268w, https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/goldencauliflowersoup-120x120.jpg 120w\" sizes=\"auto, (max-width: 592px) 100vw, 592px\" \/><\/a><p id=\"caption-attachment-346\" class=\"wp-caption-text\">Courtesy of <a href=\"http:\/\/www.theclothesmakethegirl.com\" target=\"_blank\">www.theclothesmakethegirl.com<\/a><\/p><\/div>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 large head cauliflower (about 3 pounds)<\/li>\n<li>1 tablespoon coconut oil<\/li>\n<li>1 medium onion, diced (about 1 cup)<\/li>\n<li>2 large carrots, diced (about 2 cups)<\/li>\n<li>2 cloves garlic, smashed<\/li>\n<li>2 cups beef broth<\/li>\n<li>1 cup water<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1\/2 teaspoon ground black pepper<\/li>\n<li>1\/2 cup canned coconut milk<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ol>\n<li>Wash and core the cauliflower, then coarsely chop. Set aside.<\/li>\n<li>Heat a large, deep pot over medium-high heat, then add the coconut oil. When the oil is melted, add onions, carrots, and garlic. Stir with a wooden spoon and cook until they\u2019re soft and golden, about 5 minutes. Add the chopped cauliflower and cook until beginning to brown, about 5 minutes.<\/li>\n<li>Add the broth and water, then bring to a boil. Reduce heat to simmer and cook, covered, until the vegetables are very tender, about 45 minutes.<\/li>\n<li>Working in batches, carefully transfer the cauliflower and some of the broth to a blender or food processor.\u00a0 Pur\u00e9e the cauliflower until smooth, adding more broth as necessary.<\/li>\n<li>Pour the pur\u00e9e back into the soup pot, then add the salt, pepper, and coconut milk. Stir to combine and cook over medium until heated through. Serve immediately with garnishes, or store covered in the refrigerator. To reheat, warm the soup gently over medium-low heat until bubbly.<\/li>\n<\/ol>\n<p><em>Enjoy Golden Cauliflower Soup!<\/em><\/p>\n<div class='watch-action'><div class='watch-position align-right'><div class='action-like'><a class='lbg-style3 like-347 jlk' href='javascript:void(0)' data-task='like' data-post_id='347' data-nonce='4ceae70afb' rel='nofollow'><img class='wti-pixel' src='https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/plugins\/wti-like-post\/images\/pixel.gif' title='Like' \/><span class='lc-347 lc'>+6<\/span><\/a><\/div><div class='action-unlike'><a class='unlbg-style3 unlike-347 jlk' href='javascript:void(0)' data-task='unlike' data-post_id='347' data-nonce='4ceae70afb' rel='nofollow'><img class='wti-pixel' src='https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/plugins\/wti-like-post\/images\/pixel.gif' title='Unlike' \/><span class='unlc-347 unlc'>-3<\/span><\/a><\/div> <\/div> <div class='status-347 status align-right'><\/div><\/div><div class='wti-clear'><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 large head cauliflower (about 3 pounds) 1 tablespoon &#8230;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":""},"categories":[175],"tags":[77,32],"class_list":["post-347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soups-stews","tag-cauliflower","tag-soup","column","threecol","has-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.0 - 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