{"id":304,"date":"2014-02-13T17:40:28","date_gmt":"2014-02-13T17:40:28","guid":{"rendered":"http:\/\/paleofoodcooking.com\/?p=304"},"modified":"2014-02-13T18:07:32","modified_gmt":"2014-02-13T18:07:32","slug":"turkey-meatballs-spiced-apple-chutney","status":"publish","type":"post","link":"https:\/\/www.paleofoodcooking.com\/?p=304","title":{"rendered":"Turkey Meatballs with Spiced Apple Chutney"},"content":{"rendered":"<div id=\"attachment_303\" style=\"width: 635px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.healthbent.com\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-303\" class=\"size-full wp-image-303\" alt=\"Turkey Meatballs with Spiced Apple Chutney\" src=\"http:\/\/paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/xturkeyandchutney.jpg.pagespeed.ic_.-Wz9rwdLw6.jpg\" width=\"625\" height=\"395\" srcset=\"https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/xturkeyandchutney.jpg.pagespeed.ic_.-Wz9rwdLw6.jpg 625w, https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/xturkeyandchutney.jpg.pagespeed.ic_.-Wz9rwdLw6-300x189.jpg 300w, https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/xturkeyandchutney.jpg.pagespeed.ic_.-Wz9rwdLw6-332x209.jpg 332w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/a><p id=\"caption-attachment-303\" class=\"wp-caption-text\">Courtesy of: <a href=\"http:\/\/www.healthbent.com\" target=\"_blank\">www.healthbent.com<\/a><\/p><\/div>\n<p>Ingredients<\/p>\n<p>For the Meatballs:<\/p>\n<ul>\n<li>1 lb ground turkey (preferably the fattier grind or you may need to add a few tablespoons of oil)<\/li>\n<li>1\/2 teaspoon granulated garlic<\/li>\n<li>1 teaspoon dehydrated onion flakes<\/li>\n<li>1 teaspoon garam masala<\/li>\n<li>1 teaspoon salt<\/li>\n<li>For the Apple Chutney<\/li>\n<li>3 medium (tart) apples, diced<\/li>\n<li>1\/2 handful raisins<\/li>\n<li>2 tablespoons butter<\/li>\n<li>1\/2 teaspoon garam masala<\/li>\n<li>3 tablespoons maple syrup<\/li>\n<li>2 tablespoons mango chutney (optional)<\/li>\n<li>1 tablespoon apple cider vinegar<\/li>\n<li>1\/4 cup water<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<\/ul>\n<p>Method<\/p>\n<p>For the Meatballs:<\/p>\n<ol>\n<li>Preheat your oven to 400\u00baF.<\/li>\n<li>Line a baking sheet with parchment paper or a silicone mat.<\/li>\n<li>In a large bowl, combine all the turkey meatball ingredients. Use your hands, or a cookie scoop, to portion into balls (I made little tiny ones). Bake until the meatballs are cooked through, about 15-20 minutes, depending on the size.<\/li>\n<\/ol>\n<p>For the Apple Chutney:<\/p>\n<ol>\n<li>Combine all ingredients into a medium sauce pot. Cover with a lid, slightly ajar, and stir occasionally, over medium-high heat, until the apples have softened, about 6-8 minutes.<\/li>\n<li>Remove the lid and let some of the liquid evaporate and reduce (if it hasn\u2019t already). Taste and adjust for seasoning.<\/li>\n<li>Use a tater masher to mash up the apples into a chunky chutney (not pureed applesauce).<\/li>\n<\/ol>\n<p>Use the chutney like a condiment for the meatballs\u2013it\u2019s not a side dish.<\/p>\n<p><em>Enjoy Turkey Meatballs with Spiced Apple Chutney!<\/em><\/p>\n<p>&nbsp;<\/p>\n<div class='watch-action'><div class='watch-position align-right'><div class='action-like'><a class='lbg-style3 like-304 jlk' href='javascript:void(0)' data-task='like' data-post_id='304' data-nonce='4ceae70afb' rel='nofollow'><img class='wti-pixel' src='https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/plugins\/wti-like-post\/images\/pixel.gif' title='Like' \/><span class='lc-304 lc'>+2<\/span><\/a><\/div><div class='action-unlike'><a class='unlbg-style3 unlike-304 jlk' href='javascript:void(0)' data-task='unlike' data-post_id='304' data-nonce='4ceae70afb' rel='nofollow'><img class='wti-pixel' src='https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/plugins\/wti-like-post\/images\/pixel.gif' title='Unlike' \/><span class='unlc-304 unlc'>0<\/span><\/a><\/div> <\/div> <div class='status-304 status align-right'><\/div><\/div><div class='wti-clear'><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Meatballs: 1 lb ground turkey (preferably the &#8230;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":""},"categories":[173,176],"tags":[89,88,55,87,86],"class_list":["post-304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-dinners","tag-appetizers-2","tag-apple-chutney","tag-dinner","tag-meatballs","tag-turkey","column","threecol","has-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Turkey Meatballs with Spiced Apple Chutney - Paleo Food Cooking<\/title>\n<meta name=\"description\" content=\"Enjoy this as an appetizer or a main dish! 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