{"id":301,"date":"2014-02-13T17:27:10","date_gmt":"2014-02-13T17:27:10","guid":{"rendered":"http:\/\/paleofoodcooking.com\/?p=301"},"modified":"2014-03-06T18:43:20","modified_gmt":"2014-03-06T18:43:20","slug":"hibachi-chicken-salad","status":"publish","type":"post","link":"https:\/\/www.paleofoodcooking.com\/?p=301","title":{"rendered":"Hibachi Chicken Salad"},"content":{"rendered":"<div id=\"attachment_300\" style=\"width: 635px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.healthbent.com\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-300\" class=\" wp-image-300  \" alt=\"Courtesy of www.healthbent.com\" src=\"http:\/\/paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/hibachichicken.jpg\" width=\"625\" height=\"417\" srcset=\"https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/hibachichicken.jpg 625w, https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/hibachichicken-300x200.jpg 300w, https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/hibachichicken-332x221.jpg 332w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/a><p id=\"caption-attachment-300\" class=\"wp-caption-text\">Courtesy of<a href=\"http:\/\/www.healthbent.com\" target=\"_blank\"> www.healthbent.com<\/a><\/p><\/div>\n<p>Ingredients:<\/p>\n<p>For the Salad:<\/p>\n<ul>\n<li>romaine lettuce, 2-3 heads, chopped<\/li>\n<li>thinly peeled carrots and cucumbers<\/li>\n<\/ul>\n<p>For the Dressing:<\/p>\n<ul>\n<li>4-inch piece peeled, fresh ginger (~3 tablespoons)<\/li>\n<li>1\/2 cup oil (high-oleic\/high heat sunflower oil or a light olive oil)<\/li>\n<li>1\/4 cup red wine vinegar<\/li>\n<li>1\/4 cup wheat-free tamari<\/li>\n<li>3 tablespoons dijon mustard<\/li>\n<li>2 tablespoons honey<\/li>\n<\/ul>\n<p>Whizz in food processor until well combined.<br \/>\nFor the Chicken:<\/p>\n<ul>\n<li>oil or fat, for the pan<\/li>\n<li>1 lb boneless, skinless chicken thighs, cubed<\/li>\n<li>4 tablespoons wheat-free tamari<\/li>\n<li>1 tablespoon sesame oil<\/li>\n<li>2 tablespoons sesame seeds<\/li>\n<li>Juice of 1 lemon<\/li>\n<\/ul>\n<p>In large skillet, add your oil of choice over medium-high heat. Add chicken and leave it for a bit. Don\u2019t mess with it, you want it to get crispy. Keep an eye on it, and after about 2-3 minutes add 2 T of the tamari and the juice of half the lemon, drizzle it around evenly. Once that starts to dry up and the chicken is getting brown and crispy on one side (approx. 5 minutes) turn the chicken to cook the other side. After 2-3 minutes repeat the process of drizzling the remaining tamari and lemon juice. Continue to stir the chicken until cooked evenly on all sides. Once the chicken is cooked through remove from heat and add sesame oil and sesame seeds and toss to coat. Season with salt and pepper to taste.<br \/>\nServe lettuce, carrots, and cukes topped with chicken and dressing.<\/p>\n<p><em>Enjoy Hibachi Chicken Salad!<\/em><\/p>\n<div class='watch-action'><div class='watch-position align-right'><div class='action-like'><a class='lbg-style3 like-301 jlk' href='javascript:void(0)' data-task='like' data-post_id='301' data-nonce='5a2c80f9ff' rel='nofollow'><img class='wti-pixel' src='https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/plugins\/wti-like-post\/images\/pixel.gif' title='Like' \/><span class='lc-301 lc'>+1<\/span><\/a><\/div><div class='action-unlike'><a class='unlbg-style3 unlike-301 jlk' href='javascript:void(0)' data-task='unlike' data-post_id='301' data-nonce='5a2c80f9ff' rel='nofollow'><img class='wti-pixel' src='https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/plugins\/wti-like-post\/images\/pixel.gif' title='Unlike' \/><span class='unlc-301 unlc'>-1<\/span><\/a><\/div> <\/div> <div class='status-301 status align-right'><\/div><\/div><div class='wti-clear'><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the Salad: romaine lettuce, 2-3 heads, chopped thinly &#8230;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":300,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":""},"categories":[186],"tags":[18,84,57,85],"class_list":["post-301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salads","tag-chicken","tag-ginger","tag-salad","tag-sesame","column","threecol","has-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hibachi Chicken Salad - Paleo Food Cooking<\/title>\n<meta name=\"description\" content=\"Enjoy this light, delicious spring flavored salad! 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