{"id":124,"date":"2014-02-08T21:30:13","date_gmt":"2014-02-08T21:30:13","guid":{"rendered":"http:\/\/paleofoodcooking.com\/?p=124"},"modified":"2014-02-08T21:56:56","modified_gmt":"2014-02-08T21:56:56","slug":"dark-chocolate-mousse","status":"publish","type":"post","link":"https:\/\/www.paleofoodcooking.com\/?p=124","title":{"rendered":"Dark Chocolate Mousse"},"content":{"rendered":"<div id=\"attachment_123\" style=\"width: 602px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.theclothesmakethegirl.com\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-123\" class=\"size-full wp-image-123 \" alt=\"Dark chocolate mousse\" src=\"http:\/\/paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/choc_medium.jpg\" width=\"592\" height=\"620\" srcset=\"https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/choc_medium.jpg 592w, https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/choc_medium-286x300.jpg 286w, https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/choc_medium-332x347.jpg 332w\" sizes=\"auto, (max-width: 592px) 100vw, 592px\" \/><\/a><p id=\"caption-attachment-123\" class=\"wp-caption-text\">Courtesy of <a href=\"http:\/\/www.theclothesmakethegirl.com\" target=\"_blank\">www.theclothesmakethegirl.com<\/a><\/p><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Mousse:<br \/>\n<\/strong><\/p>\n<ul>\n<li>4 ounces 71% cacao dark chocolate<\/li>\n<li>3 ounces water<\/li>\n<li>pinch salt<\/li>\n<li>1-2 ice cube trays worth of ice<\/li>\n<\/ul>\n<p><strong>Whipped Cream:<br \/>\n<\/strong><\/p>\n<ul>\n<li>1\/2 can coconut milk<\/li>\n<li>1\/4 teaspoon vanilla or almond extract<\/li>\n<\/ul>\n<p><strong>Garnish:<br \/>\n<\/strong><\/p>\n<ul>\n<li>coarse sea salt<\/li>\n<\/ul>\n<ol>\n<li>Place a medium sauce pan over medium-low heat. Break the chocolate into large chunks and place in the pan with the water and a pinch of salt. Stir with a whisk to melt the chocolate into the water. It should look like old fashioned chocolate syrup: smooth, slightly shiny, and liquidy. Turn off the heat.<\/li>\n<li>Dump the ice cubes into a large bowl and add about 1 cup of cold water. Place a slightly smaller bowl inside the large bowl and scrape the hot chocolate sauce into the top bowl. Grab a wire whisk and whisk that stuff like your life depends on it. The ice bath underneath cools the cbocolate, and the whisking action incorporates air that create the fluffy, mousse-like texture. It took me about 3-4 minutes to get to the desired consistency. At first, it seemed like it would never happen. My arm may have gotten very tired. But I kept going \u2014 and you will, too! If your mousse suddenly cools and thickens too quickly, you can re-melt it and start over. So forgiving! Spoon the mousse into serving dishes and refrigerate if you\u2019re not going to eat it immediately.<\/li>\n<li>If you\u2019re making whipped cream, remove your bowl and beater from the freezer. Spoon half the thickened, chilled coconut milk into the mixing bowl and save the rest for a curry. Add the extract to the bowl, then beat the coconut milk for 5 or so minutes until it takes on the texture of whipped cream. Dollop on top of the mousse, then sprinkle the top of the dessert with a pinch of coarse sea salt. Serve and relish the compliments.<\/li>\n<\/ol>\n<div class='watch-action'><div class='watch-position align-right'><div class='action-like'><a class='lbg-style3 like-124 jlk' href='javascript:void(0)' data-task='like' data-post_id='124' data-nonce='7b9dd76d93' rel='nofollow'><img class='wti-pixel' src='https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/plugins\/wti-like-post\/images\/pixel.gif' title='Like' \/><span class='lc-124 lc'>+3<\/span><\/a><\/div><div class='action-unlike'><a class='unlbg-style3 unlike-124 jlk' href='javascript:void(0)' data-task='unlike' data-post_id='124' data-nonce='7b9dd76d93' rel='nofollow'><img class='wti-pixel' src='https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/plugins\/wti-like-post\/images\/pixel.gif' title='Unlike' \/><span class='unlc-124 unlc'>0<\/span><\/a><\/div> <\/div> <div class='status-124 status align-right'><\/div><\/div><div class='wti-clear'><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>&nbsp; Mousse: 4 ounces 71% cacao dark chocolate 3 ounces &#8230;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":123,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":""},"categories":[177],"tags":[35,36,34,37],"class_list":["post-124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-chocolate","tag-dark-chocolate","tag-dessert","tag-mousse","column","threecol","has-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dark Chocolate Mousse - Free Paleo Food Cooking Recipes with Photos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.paleofoodcooking.com\/?p=124\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dark Chocolate Mousse - Free Paleo Food Cooking Recipes with Photos\" \/>\n<meta property=\"og:description\" content=\"&nbsp; 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