{"id":116,"date":"2014-02-08T21:14:10","date_gmt":"2014-02-08T21:14:10","guid":{"rendered":"http:\/\/paleofoodcooking.com\/?p=116"},"modified":"2014-03-06T18:44:55","modified_gmt":"2014-03-06T18:44:55","slug":"beer-battered-fish-chips","status":"publish","type":"post","link":"https:\/\/www.paleofoodcooking.com\/?p=116","title":{"rendered":"Beer Battered Fish &#038; Chips"},"content":{"rendered":"<div id=\"attachment_120\" style=\"width: 650px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/http:\/\/www.everydaypaleo.com\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-120\" class=\" wp-image-120 \" alt=\"Beer Battered fish and chips\" src=\"http:\/\/paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/fishandchips.jpg\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/fishandchips.jpg 640w, https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/fishandchips-300x200.jpg 300w, https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/fishandchips-332x221.jpg 332w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><p id=\"caption-attachment-120\" class=\"wp-caption-text\">Courtesy of <a href=\"http:\/\/www.everydaypaleo.com\" target=\"_blank\">www.everydaypaleo.com<\/a><\/p><\/div>\n<p>&nbsp;<\/p>\n<ul>\n<li>Serves 5-7 people so cut the recipe in half if needed.<\/li>\n<li>3-4 pounds wild caught alaskan cod filets<\/li>\n<li>1 cup tapioca flour<\/li>\n<li>1\/4 cup gluten free beer or sparkling water<\/li>\n<li>2 eggs<\/li>\n<li>pinch salt<\/li>\n<li>1-2 cups of lard or palm shortening for deep frying (I recommend using Palm Shortening from Tropical Traditions as they only source from sustainable farms \u2013 for lard check out Fatworks)<\/li>\n<\/ul>\n<ol>\n<li>combine beer batter ingredients in bowl and whisk<\/li>\n<li>cut cod into large chunks and dip in batter<\/li>\n<li>deep fry in pre-heated lard at med high, make sure the oil is hot before frying the fish, deep fry until golden brown and fish flakes apart when cut open<\/li>\n<\/ol>\n<p><em>You can also use Halibut or other premium fish of your choice such as mahi mahi or haddock<\/em><\/p>\n<h2>Pub Style Garlic Fries (The Chips)<\/h2>\n<ul>\n<li>3 1\/2 pounds white and orange sweet potatoes cut into 1\/4 inch thick \u201cfries\u201d<\/li>\n<li>1\u00a0tablespoon granulated garlic<\/li>\n<li>1\/2 teaspoon ground black pepper<\/li>\n<li>1\/2 teaspoon paprika<\/li>\n<li>1\/3 cup minced fresh garlic<\/li>\n<li>1\/4 cup coconut oil, butter, or ghee<\/li>\n<li>2 tablespoons minced fresh parsley<\/li>\n<\/ul>\n<ol>\n<li>pre-heat oven to 350.<\/li>\n<li>mix together the granulated garlic ,black pepper and paprica and toss with the cut up sweet potatoes to coat<\/li>\n<li>bake on a cookie sheet greased with coconut oil for 30 min or until fully cooked and starting to turn slightly brown<\/li>\n<li>saute 1\/3 cup minced fresh garlic in the butter on med low heat until garlic is fragrant, but do not over cook or let the garlic turn brown or it will be bitter. Turn off the heat and stir in the fresh parsley<\/li>\n<li>toss the baked fries in the butter, garlic and parsley and serve<\/li>\n<\/ol>\n<div class='watch-action'><div class='watch-position align-right'><div class='action-like'><a class='lbg-style3 like-116 jlk' href='javascript:void(0)' data-task='like' data-post_id='116' data-nonce='4ceae70afb' rel='nofollow'><img class='wti-pixel' src='https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/plugins\/wti-like-post\/images\/pixel.gif' title='Like' \/><span class='lc-116 lc'>+1<\/span><\/a><\/div><div class='action-unlike'><a class='unlbg-style3 unlike-116 jlk' href='javascript:void(0)' data-task='unlike' data-post_id='116' data-nonce='4ceae70afb' rel='nofollow'><img class='wti-pixel' src='https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/plugins\/wti-like-post\/images\/pixel.gif' title='Unlike' \/><span class='unlc-116 unlc'>-1<\/span><\/a><\/div> <\/div> <div class='status-116 status align-right'><\/div><\/div><div class='wti-clear'><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>&nbsp; Serves 5-7 people so cut the recipe in half &#8230;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":""},"categories":[176],"tags":[41,39,38,40],"class_list":["post-116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinners","tag-chips","tag-cod","tag-fish","tag-french-fries","column","threecol","has-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Beer Battered Fish &amp; Chips - Free Paleo Food Cooking Recipes with Photos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.paleofoodcooking.com\/?p=116\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beer Battered Fish &amp; Chips - Free Paleo Food Cooking Recipes with Photos\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Serves 5-7 people so cut the recipe in half &#8230;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.paleofoodcooking.com\/?p=116\" \/>\n<meta property=\"og:site_name\" content=\"Free Paleo Food Cooking Recipes with Photos\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/ThePaleoCook\" \/>\n<meta property=\"article:published_time\" content=\"2014-02-08T21:14:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-03-06T18:44:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/fishandchips.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"rockyeats\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ThePaleoCook\" \/>\n<meta name=\"twitter:site\" content=\"@ThePaleoCook\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"rockyeats\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.paleofoodcooking.com\/?p=116\",\"url\":\"https:\/\/www.paleofoodcooking.com\/?p=116\",\"name\":\"Beer Battered Fish & Chips - Free Paleo Food Cooking Recipes with Photos\",\"isPartOf\":{\"@id\":\"https:\/\/www.paleofoodcooking.com\/#website\"},\"datePublished\":\"2014-02-08T21:14:10+00:00\",\"dateModified\":\"2014-03-06T18:44:55+00:00\",\"author\":{\"@id\":\"https:\/\/www.paleofoodcooking.com\/#\/schema\/person\/bd253111e9050429e91558e5c86d9004\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.paleofoodcooking.com\/?p=116#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.paleofoodcooking.com\/?p=116\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.paleofoodcooking.com\/?p=116#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.paleofoodcooking.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Beer Battered Fish &#038; Chips\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.paleofoodcooking.com\/#website\",\"url\":\"https:\/\/www.paleofoodcooking.com\/\",\"name\":\"Free Paleo Food Cooking Recipes with Photos\",\"description\":\"The Paleo Cook\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.paleofoodcooking.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.paleofoodcooking.com\/#\/schema\/person\/bd253111e9050429e91558e5c86d9004\",\"name\":\"rockyeats\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.paleofoodcooking.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c917cd4e1eb1a78296b8c519bd3a81191a383b23b9dba1c9f57451a747414125?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c917cd4e1eb1a78296b8c519bd3a81191a383b23b9dba1c9f57451a747414125?s=96&d=mm&r=g\",\"caption\":\"rockyeats\"},\"url\":\"https:\/\/www.paleofoodcooking.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Beer Battered Fish & Chips - Free Paleo Food Cooking Recipes with Photos","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.paleofoodcooking.com\/?p=116","og_locale":"en_US","og_type":"article","og_title":"Beer Battered Fish & Chips - Free Paleo Food Cooking Recipes with Photos","og_description":"&nbsp; Serves 5-7 people so cut the recipe in half &#8230;","og_url":"https:\/\/www.paleofoodcooking.com\/?p=116","og_site_name":"Free Paleo Food Cooking Recipes with Photos","article_publisher":"http:\/\/www.facebook.com\/ThePaleoCook","article_published_time":"2014-02-08T21:14:10+00:00","article_modified_time":"2014-03-06T18:44:55+00:00","og_image":[{"width":640,"height":427,"url":"https:\/\/www.paleofoodcooking.com\/paleo\/wp-content\/uploads\/2014\/02\/fishandchips.jpg","type":"image\/jpeg"}],"author":"rockyeats","twitter_card":"summary_large_image","twitter_creator":"@ThePaleoCook","twitter_site":"@ThePaleoCook","twitter_misc":{"Written by":"rockyeats","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.paleofoodcooking.com\/?p=116","url":"https:\/\/www.paleofoodcooking.com\/?p=116","name":"Beer Battered Fish & Chips - Free Paleo Food Cooking Recipes with Photos","isPartOf":{"@id":"https:\/\/www.paleofoodcooking.com\/#website"},"datePublished":"2014-02-08T21:14:10+00:00","dateModified":"2014-03-06T18:44:55+00:00","author":{"@id":"https:\/\/www.paleofoodcooking.com\/#\/schema\/person\/bd253111e9050429e91558e5c86d9004"},"breadcrumb":{"@id":"https:\/\/www.paleofoodcooking.com\/?p=116#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.paleofoodcooking.com\/?p=116"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.paleofoodcooking.com\/?p=116#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.paleofoodcooking.com\/"},{"@type":"ListItem","position":2,"name":"Beer Battered Fish &#038; Chips"}]},{"@type":"WebSite","@id":"https:\/\/www.paleofoodcooking.com\/#website","url":"https:\/\/www.paleofoodcooking.com\/","name":"Free Paleo Food Cooking Recipes with Photos","description":"The Paleo Cook","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.paleofoodcooking.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.paleofoodcooking.com\/#\/schema\/person\/bd253111e9050429e91558e5c86d9004","name":"rockyeats","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.paleofoodcooking.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c917cd4e1eb1a78296b8c519bd3a81191a383b23b9dba1c9f57451a747414125?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c917cd4e1eb1a78296b8c519bd3a81191a383b23b9dba1c9f57451a747414125?s=96&d=mm&r=g","caption":"rockyeats"},"url":"https:\/\/www.paleofoodcooking.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.paleofoodcooking.com\/index.php?rest_route=\/wp\/v2\/posts\/116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paleofoodcooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.paleofoodcooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.paleofoodcooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paleofoodcooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=116"}],"version-history":[{"count":6,"href":"https:\/\/www.paleofoodcooking.com\/index.php?rest_route=\/wp\/v2\/posts\/116\/revisions"}],"predecessor-version":[{"id":147,"href":"https:\/\/www.paleofoodcooking.com\/index.php?rest_route=\/wp\/v2\/posts\/116\/revisions\/147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.paleofoodcooking.com\/index.php?rest_route=\/wp\/v2\/media\/120"}],"wp:attachment":[{"href":"https:\/\/www.paleofoodcooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.paleofoodcooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.paleofoodcooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}